#How to make a cheese sauce in microwave how to
#How to make a cheese sauce in microwave movie

And the final, most important step: drizzle your homemade nacho cheese over something delicious, and try not to eat the entire pot. Add hot sauce, salt, and cayenne, and then taste and add more if needed.ĥ. Remove the milk from heat and stir in the cheese, a handful at a time, until all the cheese has been incorporated and it has completely melted into the sauce.Ĥ. Heat evaporated milk over medium heat until milk just begins to simmer.ģ. The cornstarch will help thicken your nacho sauce and prevent it from curdling.Ģ. Toss shredded cheese and cornstarch together so your cheese gets coated and you don’t end up with any big cornstarch lumps in your sauce. When heated together with cheese and a dash or two of hot sauce, you get something pretty magical.ġ. It’s perfect for giving you extremely creamy cheese sauces without the heaviness of using half and half or heavy cream. What’s the Deal With Evaporated Milk?Įvaporated milk is just milk that’s been simmered over low heat until more than half of the water content has evaporated, so it’s extra creamy. It’s made with butter, milk, and flour, so you probably have the ingredients, and it’s GREAT.īut if you have evaporated milk in your pantry or are going shopping before making this, grab a can and give this recipe a try. If that’s the case, and you need cheese sauce NOW, no worries, go make my classic Homemade Cheese Sauce. To make it, you just need 5 minutes, AND my secret creamy cheese sauce weapon: evaporated milk.Īnd I know this might not be something you keep in your pantry. This nacho cheese sauce is sharp and creamy, just as spicy (or not) as you want it to be, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel (<–my fav).

#How to make a cheese sauce in microwave movie

Hey, friend, you ever marvel at that super creamy nacho cheese sauce you get at restaurants and movie theaters and wish you could make it at home? I have just the recipe for you.

You can store this white sauce in an airtight container for up to 2-3 days in the refrigerator.This nacho cheese sauce is sharp and creamy, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel.Variation, you can also add ½ cup of any cheese at the same time as adding milk, it becomes cheese sauce.Each and everyone microwave settings are different, so keep an eye by checking every 30 secs.Once the white sauce is thickened add salt and pepper to season and use it with any pasta dish you like.Quick stir mixture and microwave again for 1-2 minutes more or till it thickness, stopping it every 30 seconds for a stir.Microwave on high for 1 minute, stopping it every 30 seconds for a stir.Add milk and whisk well, there should not be any lumps now.Whisk the flour into the butter, and microwave for another 15 secs.Melt the butter in a microwave-safe bowl for 15-30 seconds.Since the sauce tends to thicken, add a little milk to adjust the consistency before using. You can even prepare it in advance and store it in an airtight container in the fridge for a day. It takes very little time to prepare this tasty sauce.

#How to make a cheese sauce in microwave how to

Learn how to make an easy white sauce (also known as Bechamel Sauce) in Microwave in 3 minutes.